Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1982-12-10
1985-03-12
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426438, 426486, 426653, A23L 136, A23P 100
Patent
active
045045135
ABSTRACT:
A highly stable peanut paste for use particularly as an extender to bakery and marzipan products is produced by first pressing blanched peanuts to remove a substantial portion of the natural oil. The pressed nuts are then roasted in a first oil bath to reconstitute them and then drained. While still hot, the roasted nuts are transferred to a second quenching bath of a high stability oil. The nuts are then milled to a paste, degassed and cooled and then mixed with bakery products or marzipan products.
REFERENCES:
patent: 3266905 (1966-08-01), Baker et al.
patent: 3645752 (1972-02-01), Baxley
patent: 4113889 (1978-09-01), Baxley
patent: 4364967 (1982-12-01), Black
James W. Gardner Enterprises, Inc.
Yeung George
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