Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1981-06-15
1983-11-08
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426250, 426603, A23L 1275
Patent
active
044142340
ABSTRACT:
A natural food colorant composition is disclosed which is particularly useful for natural oleomargarine in that it imparts a pleasant yellow color to the margarine with essentially no migration of the color to the margarine container or wrapper. The colorant composition is a mixture of an edible material of natural origin having a predominantly reddish hue, such as annatto, paprika or the like, with an edible material of natural origin having a predominantly yellowish hue, such as palm oil, carrot oil, corn gluten, saffron or the like.
REFERENCES:
patent: 59975 (1866-11-01), Dake
patent: 726334 (1903-04-01), Nelson
patent: 1920231 (1933-08-01), Adler
patent: 2042173 (1936-05-01), Files
patent: 2539457 (1951-01-01), Methany
patent: 2717210 (1955-09-01), de Witte
patent: 3336141 (1967-08-01), Frisina
Marmion, R. Handbook of US Colorants for Foods Drugs and Cosmetics, John Wiley & Sons N.Y. pp. 74, 75, 76 & 88.
Anderson et al., Margarine, Pergamon Press, N.Y. 1954, p. 127.
Baker Kenneth S.
Sreenivasan Baratham
Farrell James J.
Hunter Jeanette M.
Lever Brothers Company
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