Natural triglyceride fats

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426607, A23D 700

Patent

active

059724129

ABSTRACT:
Glyceride fat which comprises a mixture of glycerides originating from seed oils which have not substantially been subjected to chemical modification, which glycerides are derived from fatty acids which comprise

REFERENCES:
patent: 4360536 (1982-11-01), Keuning
patent: 4366181 (1982-12-01), Dykshoorn
patent: 4390561 (1983-06-01), Blair
patent: 4438149 (1984-03-01), Verhagan
patent: 4791000 (1988-12-01), Holemans
patent: 4960544 (1990-10-01), Van Putte
patent: 5045243 (1991-09-01), Kuwabara
patent: 5231200 (1993-07-01), Kuwabara
patent: 5393906 (1995-02-01), Price
Borwankar 1992 Rheological Characterication of Melting of Margarines and Tablespreads J. Food Engineering 16: 55-74.
Gunstone 1983 Lipids in Foods Chemistry, Biochemistry and Technology Pergamon Press New York pp. 140-142, 152-154.

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