Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-04-25
1990-08-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426331, 426542, 426543, A23B 900
Patent
active
049486195
ABSTRACT:
The process of treating baked shredded wheat with a solvent spray using a potable solvent, preferably ethanol. The solvent is subsequently evaporated from the treated shredded wheat. The treatment retards the oxidation of the oil in the shredded wheat, which consequentially, substantially slows down rancification of such oil. In this manner, the shelf-stability of the shredded wheat product is significantly extended.
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Matz, Samuel A., "Cereal Technology", The AVI Publishing Co., Inc., (1970), pages 231 to 235.
Spoon Sized Shredded Wheat, Nabisco Brands, Inc. (1986).
Fritsch and Grale, J. Amer. Oil Chemists Co., 54:255 (1977).
Antrim Richard L.
Taylor James B.
Czaja Donald E.
Nabisco Brands Inc.
Pratt Helen
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