Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-11-06
2000-02-08
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426 44, 426512, 426454, A23L 120, A23G 102
Patent
active
060225807
ABSTRACT:
A new natto food is provided, which has a good color, does not scatter easily, is easily handball, has excellent dispersibility, gives gentle feeling when eating without sticking to the oral cavity, has rich taste since there is no peculiar smell, and has new flavor and deliciousness. Soybean flour and/or edible fiber are blended with natto powder. It is more preferable to employ a heat-treatment at least in one of processes comprising: blending the soybean flour and/or the edible fiber with the natto powder; pelletizing and shaping the mixture to granules, drying the shaped matter. The blending ratio of the soybean flour to 1 part by weight of the natto powder is preferably 0.15 to 0.3 parts by weight.
Keishi Nagashima
Weier Anthony J.
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