Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1983-12-27
1985-09-10
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426558, 426516, A23L 116
Patent
active
045405921
ABSTRACT:
Methods for preparing a precooked pasta product utilizing a twin screw extruder and subjecting the pasta component to substantial backmixing at elevated pressure and temperature prior to cooling and extrusion.
REFERENCES:
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patent: 3162536 (1964-12-01), Kaufmann
patent: 3458321 (1969-07-01), Reinhart
patent: 3762931 (1973-10-01), Craig et al.
patent: 4044165 (1977-08-01), Baumann
patent: 4243689 (1981-01-01), Kokeguchi et al.
patent: 4394397 (1983-07-01), Lometillo et al.
patent: 4423082 (1983-12-01), Bauernfeind et al.
Lamppa Reid G.
Myer William J.
Jones Raymond
Kraft, Inc.
Minnick Marianne S.
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