Multi-flavored pasta filata cheese dairy product and process for

Details Multi-flavored pasta filata cheese dairy product and process for Multi-flavored pasta filata cheese dairy product and process for

1993-12-03

1995-07-11

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 36, 426 38, 426 42, 426656, A23C 1909

Patent

active

054319463

ABSTRACT:
A process of making pasta filata cheese in which a ripened curd is combined with chopped ingredients and stretched (filatura) in a "filatura" liquid which can be mainly water at 60.degree.-95.degree. C., after which is product is formed, cooled, hardened and packaged.

REFERENCES:
patent: 2730447 (1956-01-01), Buyer
patent: 4919943 (1990-04-01), Yee et al.
Kosikowski, F., 1966, Cheese and Fermented Milk Foods, Published by Kosikowski, Distributed by Edward Brothers, Inc., Ann Arbor Mich. pp. 202, 203.
Modern Dairy Technology, vol. 2, "Advances in Milk Products" by R. K. Robinson, Elsevier Applied Science, 1986, pp. 206-208.

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