Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1976-08-09
1980-08-12
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426104, 426241, 426803, 426602, A23D 500
Patent
active
042173698
ABSTRACT:
Nut-like food compositions comprising a dispersion of oil droplets in a continuous phase of film-former are provided with substantially improved moisture resistance characteristics by employing an irreversibly heat-coagulable film-former, limiting the quantity of permanent plasticizer present in the formulation to a quantity no greater than the amount of heat-coagulable film-former, and exposing the dispersion to conditions sufficient to heat-coagulate the film-former and render it substantially less water soluble. The simulated nutmeats of this invention are particularly suited for use in moist food products.
REFERENCES:
patent: 3137631 (1964-06-01), Soloway
patent: 3719497 (1973-03-01), Galle et al.
patent: 3872229 (1975-03-01), Durst et al.
patent: 3872230 (1975-03-01), Sinner et al.
Bernstein Hiram H.
Ellwein Michael D.
Matthews Mart C.
The Pillsbury Company
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