Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-08-06
1995-03-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426331, 426451, 426635, 426805, A23L 116, A23K 100
Patent
active
053975871
ABSTRACT:
Highly palatable, shelf-stable, moist, pasta-type extruded food products are provided which can be formulated as a human food (e.g., a confection) or as a pet food. The extruded products of the invention include a substantially completely gelatinized matrix including therein from about 35-70% by weight starch, dry basis, together with quantities of protein and sugar. The extruded products should have a moisture content of from about 15-30% by weight, and a water activity of from about 0.6-0.9. The products are made by forming a mixture of ingredients followed by preconditioning, extrusion and drying and/or cooling to achieve the final desired moisture.
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Heinicke Herbert R.
Hertzel Gerry M.
Huber Gordon R.
Pelletier William T.
Thompson Richard
Czaja Donald E.
Mims Mary S.
Thompson's Pet Pasta Products, Inc.
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