Modified two-piece thermoformed cup

Receptacles – End wall structure – Joint or seam between sidewall and end wall

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C229S400000, C229S406000, C220S615000, C220S623000, C220S624000, C220S626000

Reexamination Certificate

active

06173858

ABSTRACT:

FIELD OF THE INVENTION
The present invention relates generally to two-piece thermoformed cups. In preferred forms, the present invention is embodied in two-piece thermoformed cups which have been structurally modified so as to significantly minimize bottom edge stresses and thereby improve cup strength.
BACKGROUND AND SUMMARY OF THE INVENTION
Two-piece drinking cups formed from sheets of a thermoformable plastics material (e.g., expanded polystyrene) are well known as evidenced by U.S. Pat. Nos. 3,658,615 and 3,854,583. the entire content of each being expressly incorporated hereinto by reference. In this regard, such two-piece cups are typically formed from a sidewall sheet of thermoformable plastics material whose ends are overlapped somewhat and bonded to one another to form a longitudinal sidewall seam. A bottom disc is then bonded to an inwardly turned annular bottom flange integral with the side wall to form a seal therebetween. See in this regard, U.S. Pat. No. 4,106,397, the entire content of which is expressly incorporated hereinto by reference.
One problem that is presented with conventional two-piece cups formed from thermoformable plastics materials includes the weakening of the lower annular bottom edge of the cup due to stresses that are induced by the heat and pressures involved in bonding the bottom wall disc to the inwardly turned side wall flange. Weakening of the annular bottom edge of the cup may, in turn, cause it to rupture thereby spilling the cup contents. The possibility of rupturing the bottom edge of the cup is especially acute if the cup is dropped some distance when filled with liquid. Thus, it would especially be desirable if a two-piece cup construction could be provided which minimize (if not eliminate entirely) the stresses at the bottom edge of the cup which are induced by the heat and pressures during the fabrication process. It is toward providing such a cup that the present invention is directed.
Broadly, the present invention is directed toward a two-piece cup whereby the bottom wall disc is bonded to an inwardly turned annular flange of the side wall by an upwardly and inwardly sloped transition wall. The transition wall allows the bottom wall disc to be bonded to the sidewall flange in such a manner that the annular bottom edge is substantially unaffected by the heat and pressures during the bonding process.
These and other aspects and advantages will become apparent form the following detailed description of the preferred exemplary embodiments thereof.


REFERENCES:
patent: 167172 (1875-09-01), Herget
patent: 174821 (1876-03-01), Johnson
patent: 262143 (1882-08-01), Stevenson
patent: 844856 (1907-02-01), Duffett
patent: 919345 (1909-04-01), Hackney
patent: 3658615 (1972-04-01), Amberg
patent: 3854583 (1974-12-01), Amberg et al.
patent: 4106397 (1978-08-01), Amberg et al.
patent: 4197948 (1980-04-01), Amberg et al.
patent: 4262819 (1981-04-01), Hayes
patent: 4268335 (1981-05-01), Herbst
patent: 4566604 (1986-01-01), Wolf et al.
patent: 4630744 (1986-12-01), Trombly
patent: 4715527 (1987-12-01), Tsuzuki et al.
patent: 4720038 (1988-01-01), Shepard
patent: 5062568 (1991-11-01), Hill et al.
patent: 5507640 (1996-04-01), Gilmer et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Modified two-piece thermoformed cup does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Modified two-piece thermoformed cup, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modified two-piece thermoformed cup will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2521593

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.