Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1976-04-05
1979-03-20
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426656, 426657, 426564, 426573, 426568, 961147, A23J 300, A23J 302
Patent
active
041454553
ABSTRACT:
A modified protein composition which is produced by contacting a water-soluble protein, such as plant seed proteins, cow milk protein, animal meat proteins, fish meat proteins, egg proteins and microorganisms proteins, with a cysteine-enriched plastein in an amount of at least 1% by weight on the basis of the water-soluble protein in an aqueous medium, and if desired, heating the resultant under a mild condition (e.g. at a temperature of 40.degree. to 90.degree. C.), said cysteine-enriched plastein being produced by hydrolyzing a protein with an enzyme having an endopeptidase activity and subjecting the hydrolyzate to dehydration-condensation with a protease having an esterase activity in the presence of an activated cysteine (e.g. lower alkyl cysteinate, N-acetyl-L-cysteine or L-cysteinyl-L-cysteine).
REFERENCES:
patent: 3803327 (1974-04-01), Fujimaki et al.
patent: 3966985 (1976-06-01), Jonas
J. Agr. Food Chem., 19(6), (1971), pp. 1151-1154.
Agr. Biol. Chem., 34(10), (1970), pp. 1593-1596.
Agr. Biol. Chem., 38(3), (1974), pp. 679-680.
Agr. Biol. Chem., 38(6), (1974), pp. 1269-1271.
Arai Soichi
Fujimaki Masao
Hashimoto Yukio
Kurooka Akira
Watanabe Michiko
Fuji Oil Company Limited
Golian Joseph M.
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