Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1987-07-31
1988-09-27
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426573, 426622, 426635, 426807, A23K 100
Patent
active
047740981
ABSTRACT:
Food compositions are prepared incorporating an alkaline peroxide-treated conversion product of a nonwoody, lignocellulosic substrate. In a ruminant system, the conversion product serves as a highly digestible carbohydrate source. When added to foods intended for consumption by humans and monogastric animals, the conversion product functions as a natural source of dietary fiber and a noncaloric substitute for cereal flour or other amylaceous materials. It is also useful as an extender and promoter of functional properties in doughs and batters.
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Dexter Lee B.
Gould John M.
McConnell David G.
Penland R. B.
Ribando Curtis P.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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