Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2001-11-20
2008-09-30
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S634000, C426S656000
Reexamination Certificate
active
07429399
ABSTRACT:
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
REFERENCES:
patent: 3361575 (1968-01-01), Paulsen
patent: 3586662 (1971-06-01), O'Connor
patent: 3622556 (1971-11-01), O'Connor
patent: 3630753 (1971-12-01), Melnychyn et al.
patent: 3660111 (1972-05-01), Koch
patent: 3728327 (1973-04-01), Russell et al.
patent: 3736147 (1973-05-01), Iacobucci et al.
patent: 3880755 (1975-04-01), Thomas et al.
patent: 3896241 (1975-07-01), Malaspina et al.
patent: 3958015 (1976-05-01), Gay
patent: 3993636 (1976-11-01), Maubois et al.
patent: 3995071 (1976-11-01), Goodnight, Jr. et al.
patent: 4018752 (1977-04-01), Bühler et al.
patent: 4028468 (1977-06-01), Hohner et al.
patent: 4069103 (1978-01-01), M{umlaut over ( )}üller
patent: 4072670 (1978-02-01), Goodnight, Jr. et al.
patent: 4075361 (1978-02-01), Oberg
patent: 4088795 (1978-05-01), Goodnight, Jr. et al.
patent: 4091120 (1978-05-01), Goodnight, Jr. et al.
patent: 4125527 (1978-11-01), Buhler et al.
patent: 4147745 (1979-04-01), Sano et al.
patent: 4163010 (1979-07-01), Garbutt
patent: 4252652 (1981-02-01), Elfert et al.
patent: 4256652 (1981-03-01), Kidani et al.
patent: 4293571 (1981-10-01), Olofsson et al.
patent: 4324805 (1982-04-01), Olsen
patent: 4332719 (1982-06-01), Lawhon et al.
patent: 4346122 (1982-08-01), Orthoefer et al.
patent: 4420425 (1983-12-01), Lawhon
patent: 4435438 (1984-03-01), Lehnhardt et al.
patent: 4624805 (1986-11-01), Lawhon
patent: 4645677 (1987-02-01), Lawhon et al.
patent: 4697004 (1987-09-01), Puski et al.
patent: RE32725 (1988-08-01), Howard et al.
patent: 4787976 (1988-11-01), Parham et al.
patent: 4889921 (1989-12-01), Diosady et al.
patent: 4897465 (1990-01-01), Cordle et al.
patent: 4906379 (1990-03-01), Hodgins et al.
patent: 4943373 (1990-07-01), Onishi et al.
patent: 4943374 (1990-07-01), Heininger et al.
patent: 5000848 (1991-03-01), Hodgins et al.
patent: 5039420 (1991-08-01), Klein et al.
patent: 5086166 (1992-02-01), Lawhon et al.
patent: 5290448 (1994-03-01), Sluma et al.
patent: 5454952 (1995-10-01), Brewer
patent: 5456843 (1995-10-01), Koenhen
patent: 5476590 (1995-12-01), Brose et al.
patent: 5503746 (1996-04-01), Gagnon
patent: 5503832 (1996-04-01), De Stoutz
patent: 5554292 (1996-09-01), Maeda et al.
patent: 5658714 (1997-08-01), Westfall et al.
patent: 5676987 (1997-10-01), Lai
patent: 5702752 (1997-12-01), Gugger et al.
patent: 5707522 (1998-01-01), Maeda et al.
patent: 5720969 (1998-02-01), Gentile et al.
patent: 5760182 (1998-06-01), Adachi et al.
patent: 5763389 (1998-06-01), Shen et al.
patent: 5792503 (1998-08-01), Gugger et al.
patent: 5858449 (1999-01-01), Crank et al.
patent: 5939182 (1999-08-01), Huang et al.
patent: 5990291 (1999-11-01), Waggle et al.
patent: 6015785 (2000-01-01), Shen et al.
patent: 6056903 (2000-05-01), Greenwood et al.
patent: 6132795 (2000-10-01), Holbrook et al.
patent: 6159370 (2000-12-01), Hicke et al.
patent: 6171638 (2001-01-01), Gugger et al.
patent: 6180007 (2001-01-01), Gentile et al.
patent: 6241996 (2001-06-01), Hahn
patent: 6261565 (2001-07-01), Empie et al.
patent: 6313273 (2001-11-01), Thomas et al.
patent: 6372782 (2002-04-01), Patel et al.
patent: 6440469 (2002-08-01), Suh et al.
patent: 6451386 (2002-09-01), Simonetti
patent: 6471981 (2002-10-01), Hahn
patent: 6565912 (2003-05-01), Gugger et al.
patent: 6599556 (2003-07-01), Stark et al.
patent: 6630195 (2003-10-01), Muralidhara et al.
patent: 6653451 (2003-11-01), Kerr et al.
patent: 6664382 (2003-12-01), Waggle et al.
patent: 6706292 (2004-03-01), Waggle et al.
patent: 6716469 (2004-04-01), Stark et al.
patent: 6720020 (2004-04-01), Karleskind et al.
patent: 6777017 (2004-08-01), Porter et al.
patent: 6830773 (2004-12-01), Porter et al.
patent: 6841184 (2005-01-01), Porter et al.
patent: 2001/0047959 (2001-12-01), Oishi et al.
patent: 2002/0039619 (2002-04-01), Monagle
patent: 2002/0102339 (2002-08-01), Akashe et al.
patent: 2002/0148774 (2002-10-01), Wang et al.
patent: 2002/0197384 (2002-12-01), Singh
patent: 2003/0021859 (2003-01-01), Tabor
patent: 2003/0021881 (2003-01-01), Friedman
patent: 2003/0045689 (2003-03-01), Monagle et al.
patent: 2003/0054087 (2003-03-01), Monagle et al.
patent: 2003/0059514 (2003-03-01), Villagran et al.
patent: 2003/0064121 (2003-04-01), Konwinski et al.
patent: 2003/0082248 (2003-05-01), Chajuss
patent: 2003/0102259 (2003-06-01), Kulkarni et al.
patent: 2003/0119759 (2003-06-01), Waggle et al.
patent: 2003/0190401 (2003-10-01), Singh
patent: 2003/0211225 (2003-11-01), Singh
patent: 2003/0232121 (2003-12-01), Monagle et al.
patent: 2004/0043127 (2004-03-01), Monagle et al.
patent: 2004/0045897 (2004-03-01), Nakabayashi et al.
patent: 2005/0112254 (2005-05-01), Porter
patent: 1 540 376 (1979-02-01), None
patent: 1 580 051 (1980-11-01), None
patent: WO 98/12209 (1998-03-01), None
patent: WO 01/06866 (2001-02-01), None
patent: WO 02/100186 (2002-12-01), None
Cheryan, “Mass Transfer Characteristics of Hollow Fiber Ultrafiltration of Soy Protein Systems,”J. Food Proc. Eng:, 1, pp. 269-287 (1977).
Gould et al., “A Practical Approach to Controlling the Fouling of Ultrafiltration Membranes: A Case Study of the Successful Development of a Commercial Soy Protein Application,” available @ http://www.osmonics.com/products/Page823.htm (available at least by Dec. 3, 1999).
Lawhon et al., “Processing Whey-Type By-Product Liquids from Cottonseed Protein Isolation with Ultrafiltration and Reverse Osmosis Membranes,”J. Food Proc. Eng., 1, pp. 15-35 (1977).
Lawhon et al., “Production of Protein Isolates and Concentrates from Oilseed Flour Extracts using Industrial Ultrafiltration and Reverse Osmosis Systems,”Journal of Food Science, 42, pp. 389-394 (1977).
Lawhon et al., “Optimization of Protein Isolate Production from Soy Flour Using Industrial Membrane Systems,”Journal of Food Science, 43, pp. 361-369 (1978).
Lawhon et al., “Alternate Processes for Use in Soy Protein Isolation by Industrial Ultrafiltration Membranes,”Journal of Food Science, 44, pp. 213-219 (1979).
Lawhon et al., “Soy Protein Ingreedients Prepared by New Processes-Aqueous Processing and Industrial Membrane Isolation,”Journal of the American Oil Chemists' Society, 58, pp. 377-383 (Mar. 1981).
Lawhon et al., “Production of Oil and Protein Food Products from Raw Peanuts by Aqueous Extraction and Ultrafiltration,”Journal of Food Science, 46, pp. 391-395 (1981).
Lawhon et al., “Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans,”Journal of Food Science, 46, pp. 912-916 (1981).
United Soybean Board, “Soy Protein Isolate” available @ http://www.talksoy.com/isolate.htm (available at least by Sep. 6, 2000).
Lawhon et al., “New Techniques in Membrane Processing of Oilseeds,”Food Technology, 38, pp. 97-106 (1984).
Nichols et al., “Production of Soy Isolates by Ultrafiltration: Factors Affecting Yield and Composition,”J. Food Sci., 46, pp. 367-372 (1981).
Okubo et al., “Preparation of Low-Phytate Soybean Protein Isolate and Concentrate by Ultrafiltration,”Cereal Chemistry, 52, pp. 263-271 (1975).
Omosaiye et al., “Removal of Oligosaccharides from Soybean Water Extracts by Ultrafiltration,”J. Food Sci., 43, pp. 354-360 (1978).
Omosaiye et al., “Ultrafiltration of Soybean Water Extracts: Processing Characteristics and Yields,”J. Food Sci., 44, pp. 1027-1031 (1979).
Friedrich Jane E.
Johnson Scott D.
Karleskind Danièle
Muralidhara Harapanahalli S.
Porter Michael A.
Amjad Holly M.
Cordek James L.
Solae LLC
Weier Anthony
LandOfFree
Modified oilseed material does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Modified oilseed material, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modified oilseed material will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3981206