Modified oat and corn grit products and method

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Reexamination Certificate

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Details

C426S620000, C426S621000, C426S638000

Reexamination Certificate

active

06951659

ABSTRACT:
A method of coating uncooked, flaked oats with a desired fat-free coating to form the uncoated, uncooked, flaked oats product is provided. The method involves coating the flaked oats by spraying the flaked oats with coating material, drying the coated, uncooked, flaked oats until the flaked oats have attained the desired moisture content, and packaging the coated, uncooked, flaked oats. The method forms a coated, unagglomerated, uncooked, flaked oats product which is packaged in bulk as discrete, coated, uncooked, flaked oats.

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R.E. Burns and R.B. Fast, “Application of Nutritional and Flavoring/Sweetening Coatings,” 1990, American Association of Cereal Chemists, XP-002165120, pp. 195-220.

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