Modified alternan

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Reexamination Certificate

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C536S123100, C536S123120, C435S256300

Reexamination Certificate

active

07049105

ABSTRACT:
Four newPenicilliumspp. isolates (NRRL 21966, NRRL 21967, NRRL 21968, and NRRL 21969) are capable of essentially quantitative conversion of native alternan to a polymeric modified form having a lower apparent molecular weight than native alternan. A fifth isolate (NRRL 30489) obtained from a survey of deposited organisms and classified as aPenicilliumsubgenusBiverticilliumhas the same ability. The modified alternan has rheological properties similar to ultrasonicated alternan and is produced without the expense of ultrasonication. It would have utility as a substitute for gum arabic for uses such as bulking agents and extenders in foods and cosmetics.

REFERENCES:
patent: 5786196 (1998-07-01), Cote et al.
patent: 5888776 (1999-03-01), Cote et al.
patent: 5889179 (1999-03-01), Cote et al.
patent: 6479275 (2002-11-01), Leathers et al.

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