Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-07-27
1984-05-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426551, A21D 1000
Patent
active
044514913
ABSTRACT:
There is provided a mix for the preparation of bread-and-cake type products. The preparation comprises a non-wheat-based starch, a gluten-substitute gum and an emulsified-fat and a powdered whipping agent. The products are produced in a substantial absence of wheat flour.
REFERENCES:
patent: 3513886 (1970-05-01), Easter et al.
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3733208 (1973-05-01), Sato et al.
Hansen, "The Baking Performance of Butter Powder", The Australian Journal Dairy Technology, vol. 18, #2, pp. 86-91, Apr.-Jun. 1963.
Livne Avinoam
Trop Moshe
Ben-Gurion University of The Negev Research and Development Auth
Hatcher Elizabeth A.
Jones Raymond N.
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