Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat
Patent
1995-03-27
1998-09-22
Lacey, David L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
With biocide or biostat
426654, 426 74, 426 49, A23L 334, A23L 3358, A23L 33463
Patent
active
058111476
ABSTRACT:
The food and beverage preservative of this invention uses a finely divided calcium component in a solution of vinegar, alcohol and a fermented germ. The calcium component is present in said preservative in an amount of from 3,000 to 4,000 mg for each 100 to 200 cc of the solution. The preservative has a ph of from 4.5 to 5.5. The calcium component is derived from egg shells, clam shells, oyster shells, scallop shells, animal bones, fish bones, coral and any mixtures of two or more of these.
REFERENCES:
patent: 4828848 (1989-05-01), Owades
JPO Abstracts, Abstracting JPO 01-91765, Abstract Publication date Apr. 11, 1989.
JPO Abstracts, Abstracting JPO 05-153937, Abstract Publication date, Jun. 22, 1993.
JPO Abstracts, Abstracting JPO 01-165336, Abstract Publication date, Jun. 29, 1989.
JPO Abstracts, Abstracting JPO 62-262964, Abstract Publication date Nov. 16, 1987.
JPO Abstracts, Abstracting JPO 62-91164, Abstract Publication date, Apr. 25, 1987.
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JPO Abstracts, Abstracting JPO 56-26186, Abstract Publication date, May 13, 1981.
JPO Abstracts, Abstracting JPO 55-55102, Abstract Publication date Apr. 22, 1980.
Furia, Handbook of Food Additives, 1968, The Chemical Rubber Co: Cleveland, p. 169.
Koh Choon P.
Lacey David L.
Ralabate James J.
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