Milk whey protein-containing powder and process food obtained by

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

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Details

426 41, 426 42, 426583, 426656, C07K 100, A23C 912, A23C 2100

Patent

active

059070315

ABSTRACT:
A process is described in which a solution of milk whey protein is reacted with a transglutaminase, heated, and then dried. The resulting milk whey protein composition, and food products containing the resulting milk whey protein composition are also described. The milk whey protein composition has an excellent taste and imparts a smooth and pleasant feel on the palate.

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