Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Patent
1997-08-01
1999-05-25
Bhat, Nina
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
426 41, 426 42, 426583, 426656, C07K 100, A23C 912, A23C 2100
Patent
active
059070315
ABSTRACT:
A process is described in which a solution of milk whey protein is reacted with a transglutaminase, heated, and then dried. The resulting milk whey protein composition, and food products containing the resulting milk whey protein composition are also described. The milk whey protein composition has an excellent taste and imparts a smooth and pleasant feel on the palate.
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Kuhara Chiho
Soeda Takahiko
Tanno Hiroyuki
Yamazaki Katsutoshi
Ajinomoto Co. Inc.
Bhat Nina
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