Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1989-03-24
1991-01-29
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426565, 426590, 426592, A23G 902, A23L 238
Patent
active
049885294
ABSTRACT:
The invention relates to milk shakes wherein ingredients of 45-70 weight % of water, 15.3-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, and 1-7 weight % of protein and 1-25 weight % of oil/fat are mixed and ice cream obtained by filtering, homogenizing, sterilizing, cooling, aging, freezing at an overrun percentage of 10 to 100, kneading with tiny pieces of ice, filling in packing containers and hardened and the ice cream so obtained is shaken and mixed at a temperature in a range of -20.degree. C. to 8.degree. C. with or without addition of some syrup such as a fruit sauce or the like to make a milk shake.
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Karasawa Taizo
Kihara Nobuyuki
Kiyota Masao
Nakaya Tsunemoto
Wada Yukihiro
Hunter Jeanette
Nissei Kabushiki Kaisha
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