Milk coagulating microbial enzyme

Details Milk coagulating microbial enzyme Milk coagulating microbial enzyme

1976-12-27

1979-02-27

Naff, David M.

Textiles: fiber preparation

195 62, 426 36, 426 42, 426 63, C07G 702, A23C 1902

Patent

active

041417917

ABSTRACT:
A novel milk coagulating enzyme is produced by cultivating a yeast of the group Cryptococcus albidus and its variants aerius and diffluens on a culture medium containing assimilable carbon, nitrogen and trace nutrients at a temperature between 15.degree. C. and 40.degree. C. under aerobic conditions, and at a pH of between 3.0 and 8.0. The enzyme is recovered from the culture medium, for example, by salting-out, dialyzed and freeze-dried. The preparations obtained are characterized by high milk-clotting activity with very low proteolytic activity.

REFERENCES:
patent: 3607655 (1971-09-01), Mukai et al.
Yoshino, et al., Milk Coagulating Activity of Protease Produced by Candida Lipolytica, Chemical Abstracts, vol. 78, 1973, (p. 346, 722810v).

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