Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Reexamination Certificate
2007-06-05
2007-06-05
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
C426S092000, C426S099000, C426S275000, C426S302000
Reexamination Certificate
active
10373394
ABSTRACT:
The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.
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Almendarez Maria E.
Gaonkar Anilkumar G.
Hansen Timothy S.
Herbst Laura L.
Loh Jimbay
Corbin Arthur L.
Kraft Foods Holdings, Inc.
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