Microwave puffable pork skin product and process for preparing a

Details Microwave puffable pork skin product and process for preparing a Microwave puffable pork skin product and process for preparing a

1993-10-07

1994-10-18

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having specific electrical or wave energy feature

426129, 426234, 426241, 426242, 426332, 426438, 426445, 426510, A23L 1312

Patent

active

053566459

ABSTRACT:
Low-fat pork skin pellets can be produced by steam cooking pork skin portions and if necessary oil cooking the steam cooked portions to produce pork skin pellets. The pork skin pellets are then placed in a microwavable container. When cooked in a microwave oven, the pork skin pellets puff to produce a pleasant tasting crispy pork skin snack food.

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patent: 4786513 (1988-11-01), Monforton et al.
patent: 4857342 (1989-08-01), Kappes

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