Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1988-12-07
1990-07-31
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426243, 426573, 426661, A23L 1187
Patent
active
049449559
ABSTRACT:
A dry cooked pudding mix which can be prepared in a microwave oven without stirring during the cooking step, said mix containing sweetener, uncooked starch, spray-cooked and dried pregelatinized starch, dispersant and a cool-water soluble hydrocolloid gum. The pregelatinized starch has a critical particle size distribution wherein at least 30%, preferably at least 60%, by weight of the starch is retained on a 270 U.S. Standard Sieve and no more than 1% by weight is retained on an 80 U.S. Standard Sieve.
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Zallie, J. P. "The Role and Function of Starches in Microwavable Food Formations" 3/88, pp. 29-34.
Bassa Ivette A.
DeStephano Joseph P.
Katcher Jay H.
Schara Robert E.
Czaja Donald E.
Donovan Daniel J.
Federman Evan
Kraft General Foods Inc.
Savoie Thomas R.
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