Microorganism sensitive to lysozyme

Details Microorganism sensitive to lysozyme Microorganism sensitive to lysozyme

2008-04-08

2008-04-08

Mondesi, Robert B. (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Utilizing media containing cellulose or hydrolysates thereof

Reexamination Certificate

active

07354754

ABSTRACT:
A microorganism of the genusRhodococcusis provided which has a higher sensitivity to lysozyme at a low concentration than a wild-type strain, which can easily cause cell lysis, and from which a recombinant protein expressed therein is easily recovered. More specifically, a mutant microorganism of the genusRhodococcushaving a higher sensitivity to lysozyme than a wild-type microorganism of the genusRhodococcus.

REFERENCES:
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Hashimoto et al., Site-directed mutagenesis for cysteine residues of cobalt-containing nitrile hydratase, J Inorg Biochem. Jul. 2002 vol. 91, No. 1 pp. 70-77.
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Bailey et al,. “Emulsification of Crude Oil byRhodococcus erythropolisStrain ST-2 via a Cell-Surface, Lysozyme-Sensitive Glycoprotein,” System. Appl. Microbiol., 1997, vol. 20, pp. 545-548.
Inoue et al., “Isolation and Characterization of Lysozyme-Sensitive Mutants ofStaphylococcus aureus,” Journal of Bacteriology, Dec. 1980, pp. 1186-1189.
Hirasawa et al., “A Mutation in theCorynebacterium glutamicum ItsAGene Causes Susceptibility to Lysozyme, Temperature-Sensitive Growth, and L-Glutamate Production,” Journal of Bacteriology, May 2000, pp. 2696-2701.

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