Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1993-05-06
1994-12-27
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426651, 426590, A23D 700
Patent
active
053763971
ABSTRACT:
The present invention is directed to an edible microemulsion which includes an oil which cannot be formed into a microemulsion in a matrix of water and an alcohol selected from the group consisting of ethanol, propylene glycol, glycerine, sugar, sugar alcohol and mixtures thereof, a hydrophilic surfactant, a first water miscible alcohol emulsifying agent, a second water immiscible alcohol emulsifying agent and water.
REFERENCES:
patent: 4146499 (1979-03-01), Rosano
patent: 4557734 (1985-12-01), Schwab
patent: 4568480 (1986-02-01), Thir
patent: 4605422 (1986-08-01), Goddard
patent: 4835002 (1989-05-01), Wolf
patent: 4908154 (1990-03-01), Cook
patent: 5045337 (1991-09-01), El-Nokaly
patent: 5256422 (1993-10-01), Albert
patent: 5283056 (1994-02-01), Chung
Furia 1975 Fenarolia Handbook of Flavor Ingredients vol. II The Chemical Rubber Co. Cleveland Ohio p. 316.
Kraft General Foods Inc.
Paden Carolyn
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