Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1979-11-02
1981-04-28
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426660, 426578, 426593, 426565, A23G 900, A23L 104, A23L 1187
Patent
active
042646375
ABSTRACT:
Freeze-it-yourself pops are prepared by sealing an edible, room-temperature-storable, storage-stable, aqueous, opague, flavored confection in a plastic film pak. The confection composition is in the form of an aqueous gel having a pH within the range of from about 3.0 to about 5.0; it has a pudding consistency when maintained at room temperature, but has a chewy consistency when frozen. Activated or peptized microcrystalline cellulose in combination with (a) carboxymethyl cellulose (CMC) and/or (b) alignate (salt of alginic acid) and/or (c) xanthan gum and/or (d) modified starch provides the composition with homogeneity and stability even when formulated on a commercial scale.
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