Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Patent
1989-11-16
1990-12-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
426584, 426593, 426661, 426573, A23L 1522, A23L 1534, A23G 100
Patent
active
049801937
ABSTRACT:
A dry powder stabilizing agent useful for suspending cocoa solids in dry mix instant chocolate drink formulations that are reconstituted with hot water. The stabilizing agent is a coprocessed, codried powdered composition containing colloidal microcrystalline cellulose, a minor amount of starch, and a non-thickening water-soluble diluent such as maltodextrin, whey or non-fat dry milk.
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McGinley Emanuel J.
Tuason, Jr. Domingo C.
Back Stanford M.
Baker Patrick C.
Czaja Donald E.
Elden Richard E.
FMX Corporation
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