Microbial sulfhydryl oxidase and method

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase

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435183, 435917, C12N 902

Patent

active

048943401

ABSTRACT:
A sulfhydryl oxidase, which is a flavor protein, and a method of isloating the same from a culture of the microorganism Aspergillus niger. The claimed sulfhydryl oxidase has a molecular weight of about 106,000 and a pH optimum of about 5.5 for oxidation of glutathione in an acetate buffer at 250.degree. C.

REFERENCES:
patent: 4087328 (1978-05-01), Swaisgood

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