4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Oxidoreductase

Don Scott

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Compositions and method for improving flour dough

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
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Microbial sulfhydryl oxidase and method

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase
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Profile ID: LFUS-PAI-P-1400457

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