Microbial production of L-altrose

Details Microbial production of L-altrose Microbial production of L-altrose

1988-02-24

1990-10-30

Griffin, Ronald W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 84, 43525233, 4352521, 435822, 435909, C12P 1902, C12P 1926, C12N 120, C12N 122

Patent

active

049668455

ABSTRACT:
The nonnutritive sweetener L-altrose is obtained from extracellular polysaccharides elaborated by certain strains of the bacterium Butyrivibrio fibrisolvens when grown on a carbohydrate-containing nutrient medium. L-altrose has not previously been found in nature.

REFERENCES:
patent: 4262032 (1981-04-01), Levin
Michael A. Cotta et al., "Proteolytic Activity of the Ruminal Bacterium Butyrivibrio fibrisolvens", Appl. Environ. Microbiol. 52(1): 51-58 (Jul., 1986).
Robert J. Stack, "Identification of L-Altrose in the Extracellular Polysaccharide from Butyrivibrio fibrisolvens Strain CF3", FEMS Microbiol. Lett. 48: 83-87 (1987).
Robert J. Stack et al., "Altrose-Containing Extracellular Polysaccharides Produced by Strains of Butyrivibrio fibrisolvens", Abstract K-149, Abstracts of the Annual Meeting of the American Society for Microbiology, Atlanta, GA, Mar. 1-6, 1987.

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