Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1981-12-16
1983-07-12
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426577, 426578, 426579, 426565, 426589, 426605, 426613, 426658, 426583, 426590, 426555, 426622, A23L 104, A23L 124
Patent
active
043930891
ABSTRACT:
A food composition thickened or suspended with an heteropolysaccharide known as Biopolymer PS 87 comprises glucose, galactose, mannose, glucuronic acid and fucose. Bipolymer PS 87 is pseudoplastic, has a consistency at 20.degree. C. of at least 150 poise and a yield stress value at 20.degree. C. of at least 30 dynes/cm.sup.2. Biopolymer PS 87 is synthesized by a strain of Bacillus polymyxa or a genetically similar micro-organism.
REFERENCES:
patent: 3729460 (1973-04-01), Patton
patent: 3960832 (1976-06-01), Kang et al.
patent: 4006262 (1977-02-01), Smith et al.
patent: 4012333 (1977-03-01), Towle
patent: 4143171 (1979-03-01), Buckley et al.
patent: 4298725 (1981-11-01), Williams et al.
patent: 4326052 (1982-04-01), Kang
patent: 4326053 (1982-04-01), Kang
Cox Roger B.
Steer David C.
Farrell James J.
Hunter Jeanette M.
Lever Brothers Company
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