Methyl xanthine antagonism

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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426595, 426597, 426593, 426 72, A23F 100, A23F 300, A23G 100

Patent

active

040768562

ABSTRACT:
Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.

REFERENCES:
patent: 2206319 (1940-07-01), Geitz, Jr.
patent: 2340989 (1944-02-01), Salkin
patent: 2380092 (1945-07-01), Weisberg
patent: 3243347 (1966-03-01), Kracaver
patent: 3503987 (1970-03-01), Kawai
patent: 3536494 (1970-10-01), Johnson
patent: 3579356 (1971-05-01), Miller
patent: 3707382 (1972-12-01), Rostagno
patent: 3875176 (1975-04-01), Bebenburg
"Determination of Nicotinic Acid in Coffee by Paper Chromatography," by Boddecker and Mishkin, Anylitical Chem., vol. 35, No. 11, Oct. 1963, pp. 1662-1663.
"Studies . . . Monophosphate," by Siggins et al., Brain Research, 25 (1971), pp. 535-553.

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