Methods of using crystalline fructose

Details Methods of using crystalline fructose Methods of using crystalline fructose

1988-09-22

1990-11-06

Maples, John S.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426592, 426593, 426594, 426597, 426599, 426615, 426641, 426580, 426614, 426555, 426549, 426602, 426638, 426565, 426658, 426659, 426660, A23L 200, A23G 100

Patent

active

H00008478

ABSTRACT:
Methods of using fructose as a sweetener, particularly crystalline fructose, are disclosed. Also disclosed are methods of using dry foodstuff mixes containing fructose in a crystalline form to prepare foods for consumption while hot or cold. Further, the use of fructose and acidulants to obtain a foodstuff of desired sweetness is also disclosed. The consistent sweetness of fructose over temperature, regardless of the distribution of anomeric forms thereof, and the varying effect different acidulants have on the sweetness of fructose are also disclosed.

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