Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate
2004-10-06
2010-06-29
Hendricks, Keith D (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
C536S102000
Reexamination Certificate
active
07744944
ABSTRACT:
A method for the production of resistant starch comprising acidifying unmodified starch to an optimal pH with an acid-alcohol mixture to convert the unmodified starch to resistant starch when at a reaction temperature, heating the acidified unmodified starch to about the reaction temperature, and maintaining the acidified unmodified starch close to about the reaction temperature until the resistant starch has been obtained while maintaining a whiteness level within a predetermined range. Resistant starches and food products manufactured therefrom are also disclosed.
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Binder Thomas P.
McClain James A.
Archer-Daniels-Midland Company
Dees Nikki H
Hendricks Keith D
K&L Gates LLP
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