Methods of preparation and using antimicrobial products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426653, 426654, 424405, A23L 334, A23L 1222, A01N 2500

Patent

active

061239739

ABSTRACT:
Novel antimicrobial products and methods of making and using the same are shown, whereby the products can be used in the same or greater percentages as conventional microbial growth inhibitors without imparting an off-flavor, taste, color or odor to the products in which they are used. The antimicrobial products are formed by reacting azodicarbonamide or an ammonia gas with a compound selected from the group consisting of benzoic acid, sodium benzoate, calcium benzoate, potassium benzoate, acetic acid, sodium diacetate, paraben, niacin, calcium acetate, calcium diacetate, citric acid, lactic acid, fumaric acid, sorbic acid, sodium sorbate, calcium sorbate, potassium sorbate, propionic acid, sodium propionate, calcium propionate, potassium propionate and mixtures thereof. In one embodiment, the product is prepared by placing a layer of azodicarbonamide on a substrate and covering the layer with a gas permeable separator. The antimicrobial compound is then added on top of the separator, and the combination is heated to form the final product. In another embodiment, the product is prepared by exposing the antimicrobial compound to an ammonia gas. The ammonia gas reacts with free acids in the antimicrobial compound to convert the free acids into ammonium salts, thereby eliminating off-flavor and off-odor of the resulting antimicrobial product. The antimicrobial products prepared according to the present invention are suitable for use in foodstuffs, sanitation products, cosmetics, pharmaceuticals, and so forth.

REFERENCES:
patent: 2903361 (1959-09-01), Marks et al.
patent: 3144339 (1964-08-01), Dalby et al.
patent: 3404987 (1968-10-01), Koolstra et al.
patent: 3617312 (1971-11-01), Rose
patent: 3640730 (1972-02-01), Rolland et al.
patent: 3692534 (1972-09-01), Ueno et al.
patent: 3840668 (1974-10-01), Joiner
patent: 3899594 (1975-08-01), Nickerson et al.
patent: 3900570 (1975-08-01), Stigler
patent: 3937814 (1976-02-01), Nickerson et al.
patent: 4045585 (1977-08-01), Appleman et al.
patent: 4330562 (1982-05-01), Nassar
patent: 4372982 (1983-02-01), Haasl et al.
patent: 4374150 (1983-02-01), Harrell et al.
patent: 4416904 (1983-11-01), Shannon
patent: 4434185 (1984-02-01), Nelson
patent: 4529609 (1985-07-01), Gaehring et al.
patent: 4592915 (1986-06-01), Goyette et al.
patent: 4642237 (1987-02-01), De Stefanis et al.
patent: 4659576 (1987-04-01), Dahle et al.
patent: 4867204 (1989-09-01), Ellis et al.
patent: 4925684 (1990-05-01), Simon
patent: 4965082 (1990-10-01), Chawan et al.
patent: 5017612 (1991-05-01), Nayfa
patent: 5035904 (1991-07-01), Huang et al.
patent: 5145699 (1992-09-01), Dijkshoorn et al.
patent: 5161549 (1992-11-01), Rosario
patent: 5180604 (1993-01-01), Crane et al.
patent: 5194271 (1993-03-01), Yasosky
patent: 5198254 (1993-03-01), Nisperos-Carriedo et al.
patent: 5318785 (1994-06-01), DeStefanis
patent: 5547987 (1996-08-01), Bland et al.
G. Hawley, Condensed Chemical Dictionary, 10th Ed. 1981, Van Nostrand Reinhold Company, New York, pp. 253-254 and 1110.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Methods of preparation and using antimicrobial products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Methods of preparation and using antimicrobial products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods of preparation and using antimicrobial products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2097721

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.