Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2011-08-02
2011-08-02
Pratt, Helen F (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S477000, C426S479000, C426S481000, C426S506000, C426S507000
Reexamination Certificate
active
07989015
ABSTRACT:
Methods are provided to prepare heat stable soy milk concentrates above 3.2× based on the level of protein that are thermally stable upon achieving an Foof at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.
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Akashe Ahmad
Chen Wen-Sherng
Norton Mark Richard Thomas
Perkins Danielle Elizabeth
Fitch Even Tabin & Flannery
Kraft Foods Global Brands LLC
Pratt Helen F
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