Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1998-06-19
2000-04-18
Mosher, Mary E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
4263302, 426657, 426656, 210641, A23C 1187, A23J 102, A23J 100
Patent
active
060512687
ABSTRACT:
The present invention provides methods for treating milk products to reduce the bacteria and fat therein and/or to recover proteins therefrom. In particular, the present invention provides a method of treating a milk product comprising dynamically filtering the milk product (particularly skim milk or whey) through a filtration medium having a pore rating of about 0.1-1 .mu.m to produce a fat-depleted milk product permeate. The present invention also provides a method of concentrating a protein in a milk product comprising dynamically filtering the milk product through a filtration medium to form a protein-enriched retentate or a protein-enriched permeate. This method can be repeated with the protein-enriched fraction using filtration media of increasingly smaller pore ratings in order to recover particular proteins or combinations of proteins (from among many proteins in the milk product).
REFERENCES:
patent: 3743480 (1973-07-01), Falk
patent: 3813289 (1974-05-01), Huber et al.
patent: 4125527 (1978-11-01), Buhler et al.
patent: 4140806 (1979-02-01), Glimenius et al.
patent: 4340591 (1982-07-01), Lucotte et al.
patent: 4352695 (1982-10-01), Tomka
patent: 4407747 (1983-10-01), Lippe et al.
patent: 4462932 (1984-07-01), Lonergan
patent: 4644056 (1987-02-01), Kothe et al.
patent: 4721674 (1988-01-01), Lepienne et al.
patent: 4876100 (1989-10-01), Holm et al.
patent: 4897465 (1990-01-01), Cordle et al.
patent: 4906616 (1990-03-01), Gilchrist et al.
patent: 5008376 (1991-04-01), Bottomley
patent: 5075424 (1991-12-01), Tanimoto et al.
patent: 5143630 (1992-09-01), Rolchigo
patent: 5149647 (1992-09-01), Burling
patent: 5254250 (1993-10-01), Rolchigo et al.
patent: 5256437 (1993-10-01), Degen et al.
patent: 5310877 (1994-05-01), Spencer
patent: 5356651 (1994-10-01), Degen et al.
patent: 5401523 (1995-03-01), Degen et al.
patent: 5468844 (1995-11-01), Smith
patent: 5578213 (1996-11-01), Miller et al.
Maubois, J. L., et al,; "Industrial Fractionation of Main Whey Proteins", Dairy Research Laboratory, pp. 1-23.
Damerow et al, "Die Anwendung Der . . . Konsummilch", DMZ Deutsche Molkerei Zeitung, vol. 110, No. 50, Dec. 1989, pp. 1602-1608.
Piot et al, "Microfiltration en flux tangentiel des lactoserums de fromagerie", Le Lait, vol. 64, pp. 102-120.
Chemical Engineering, 86 (16), 73-76 (1979).
Perry's Chemical Engineers' Handbook (6.sup.th ed., McGraw-Hill Book Co., N.Y.), pp. 17-51 through 17-54 (1984).
Harris et al., Protein Purification Methods: A Practical Approach, (Oxford University Press, N.Y.), pp. 80-87 (1989).
Kinsella, "Proteins from Whey: Factors Affecting Functional Behavior and Uses," New Dairy Products via New Technology, Chapter 6, IDF Seminar--Atlanta (Oct. 1985).
Damerow et al., Die Anwendung Der Mikrofiltration fur Konsummilch, Molke, DMZ Deutsche Molkerei Zeitung, vol. 110 (50), pp. 1602-1603, 1606-1608 (Dec. 1989).
Daufin et al., Ultrafiltration of Defatted Whey: Influence of Some Physicochemical Characteristics, Australian Journal of Dairy Technology, vol. 47 (1), pp. 7-13 (May 1992).
Piot et al., Microfiltration en flux tangentiel des lactoserums de fromagerie, Le Lait, vol. 64, pp. 102-120 (1984).
Merin et al., 1983, New Zealand Journal of Dairy Science & Tech., vol. 18, pp. 153-160.
Mahmoud Reyad
Miller John D.
Mosher Mary E.
Pall Corporation
Salimi Ali R.
LandOfFree
Methods for treating milk products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Methods for treating milk products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods for treating milk products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2334631