Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2006-03-17
2010-11-23
Wong, Leslie (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S491000, C426S512000, C426S580000
Reexamination Certificate
active
07838058
ABSTRACT:
The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
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Mehnert David Webb
Reddy Divya Shree
Smith Gary Francis
Wolters Carie Lynn
Fitch Even Tabin & Flannery
Kraft Foods Global Brands LLC
Wong Leslie
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