Methods for stabilizing proteins in an acid pH environment and r

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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Details

4263302, 4263305, 426520, 426573, 426577, 426580, 426588, 426590, 426616, 426654, 426656, 426657, A23L 202

Patent

active

056077149

ABSTRACT:
Processes for stabilizing protein in acid pH media are provided as well as the compositions produced thereby. Acidified protein compositions exhibiting protein stability for extended periods of time are also provided. The processes of the present invention promote chemical reaction between protein and galactomannan to achieve protein stability in acid pH media.

REFERENCES:
patent: 3862342 (1975-01-01), Maraulja et al.
patent: 4200661 (1980-04-01), Brigand et al.
patent: 4212893 (1980-07-01), Takahata
patent: 5409725 (1995-04-01), Connolly

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