Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2006-06-06
2006-06-06
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S637000
Reexamination Certificate
active
07056544
ABSTRACT:
The present invention relates to methods for producing consumable products from potatoes, comprising: (a) treating a potato substance with an effective amount of one or more exogenous enzymes selected from the group consisting of an amyloglucosidase, glucose oxidase, laccase, lipase, maltogenic amylase, pectinase, pentosanase, protease, and transglutaminase, and (b) processing the enzyme-treated potato substance to produce a potato product. The invention also relates to consumable products obtained from potatoes by the methods of the present invention.
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Kofod Lene Venke
Olsen Hans Sejr
Xu Feng
Corbin Arthur L.
Novozymes A/S
Novozymes, Inc.
Starnes Robert L.
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