Methods for producing emulsions, low-fat spread and oil-in-water

Details Methods for producing emulsions, low-fat spread and oil-in-water Methods for producing emulsions, low-fat spread and oil-in-water

1991-04-11

1994-01-18

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426663, A23C 1502

Patent

active

052798470

ABSTRACT:
A method for producing an emulsion by dispersing a liquid to form a dispersed phase into a liquid to form a continuous phase through a microporous membrane, in which:

REFERENCES:
patent: 4366180 (1982-12-01), Altrock et al.
patent: 4555411 (1985-11-01), Moran

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