Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1977-08-22
1978-08-01
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426660, 426474, 366 97, 366101, A23G 300, A23G 302
Patent
active
041044126
ABSTRACT:
A candy making system wherein a viscous candy mass is cooked and continuously fed through a closed chamber reactor wherein a gas, such as air under pressure, is homogeneously intermixed with the continuously proceeding melt product stream to incorporate gas bubbles of a predetermined microscopic size therein. The candy is cooked at a temperature well below its heat degradation temperature until a relatively high viscosity mass is obtained and the cooked viscosity is substantially maintained during the passage of the mass through the reactor chamber while elongated bubbles repeatedly created in the mass are repeatedly sliced when the product is forced through reduced size openings and a knife moves through the product at a speed such as to slice the elongated bubbles. The product is discharged from the chamber to atmosphere at the bubble slicing viscosity which may be described as "taffy-like".
REFERENCES:
patent: 2197919 (1940-04-01), Bowman
patent: 2600569 (1952-06-01), Oakes
patent: 3985909 (1976-10-01), Kirkpatrick
patent: 3985910 (1976-10-01), Kirkpatrick
patent: 4001457 (1977-01-01), Hegadorn
patent: 4004040 (1977-01-01), Puta
Fischer Harry A.
Wrubel Richard R.
Baker Perkins Inc.
Hunter Jeanette M.
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