Method of vacuum tumbling for processing meat

Details Method of vacuum tumbling for processing meat Method of vacuum tumbling for processing meat

2006-11-14

2006-11-14

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

C426S641000, C426S644000, C426S647000

Reexamination Certificate

active

07135202

ABSTRACT:
The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine solution, tumbled, and further processed.

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