Method of treating soybeans and product thereof

Details Method of treating soybeans and product thereof Method of treating soybeans and product thereof

1976-12-20

1978-03-14

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426430, 426431, 426442, 426486, A23J 300

Patent

active

040791556

ABSTRACT:
A bland, nutritive, water-retentive soybean flour, concentrate, or other food product is produced by a process involving heating soybean material under superatmospheric pressure and in contact with alcohol and water and/or their vapors while permitting continuous escape of vapors.

REFERENCES:
patent: 2444241 (1948-06-01), Beckel et al.
patent: 2615905 (1952-10-01), Forstmann et al.
patent: 3023107 (1962-02-01), Mustakas et al.
patent: 3043826 (1962-07-01), Beaber et al.
patent: 3170802 (1965-02-01), Fukushima
patent: 3268503 (1966-08-01), Mustakas et al.
patent: 3721569 (1973-03-01), Steinkraus et al.
patent: 3891774 (1975-06-01), Baker et al.
patent: 3925569 (1975-12-01), Daftary

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