Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1980-03-31
1981-10-06
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426 66, 426643, 426524, A22C 2500
Patent
active
042935784
ABSTRACT:
Fresh shrimp are stored in flake or crushed ice containing a moisture binding phosphate from the time that they are harvested until they are processed, including both aboard the fishing vessel and in the processing plant. An effective amount of sodium tripolyphosphate, Na.sub.3 P.sub.5 O.sub.10 is admixed to water as it is delivered to an ice making machine. The treated ice and the shrimp are introduced together into a storage receptacle. The ice melts as it cools the shrimp, to in that manner bring the moisture binding phosphate into contact with the shrimp meat. It is preferred to use flake ice which contains about one to two percent (1.0-2.0%) by weight of sodium tripolyphosphate, Na.sub.3 P.sub.5 O.sub.10.
REFERENCES:
patent: 2488184 (1949-11-01), Garnatz et al.
patent: 2555236 (1951-05-01), Kreidl et al.
patent: 2735777 (1956-02-01), Meyer
patent: 2755191 (1956-07-01), Schmitz
patent: 3036923 (1962-05-01), Mahon
patent: 3620767 (1971-11-01), Swartz
patent: 4221819 (1980-09-01), Falci et al.
Shewan, J. M. "Preservation of FIsh by the Use of Nitrite Ice", Nature, Oct. 7, 1950, No. 4223, pp. 613-614.
Fieger, E. A., et al., "Chemical Ices for Shrimp Preservation", Dec. 1956, Food Technology.
Barnard Delbert J.
Yoncoskie Robert A.
LandOfFree
Method of treating fresh shrimp to reduce moisture and nutrient does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of treating fresh shrimp to reduce moisture and nutrient , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of treating fresh shrimp to reduce moisture and nutrient will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1206758