Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1995-01-20
1996-11-19
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426267, 426310, 426323, 426326, 426331, 426616, 426654, A23L 10524
Patent
active
055760465
ABSTRACT:
A method of treating fresh fruit which gels the pectin in the fruit to keep the fruit's juice from separating from the fruit during subsequent processing. The method includes soaking the fruit in a calcium enriched solution for an extended period of time, i.e. from about 2 to about 6 weeks.
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Nelson et al. 1980. Fruit and Vegetable Juice Processing Technology, 3rd. Ed. Avi Publishing Co., Westport, Cn., p. 533.
Pratt Helen
Tastemaker, Inc.
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