Method of thickening food products by mixtures of starch and met

Details Method of thickening food products by mixtures of starch and met Method of thickening food products by mixtures of starch and met

1988-10-11

1990-04-10

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426658, 426661, A23L 1195, A23L 104

Patent

active

049159704

ABSTRACT:
A method of thickening a food product which substantially maintains the viscosity of food products when they are heated to elevated temperatures. The method comprises using specific methylcelluloses in combination with various food approved starches.

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patent: 4568555 (1986-02-01), Spanier
patent: 4597974 (1986-07-01), Fonteneau et al.
patent: 4623552 (1986-11-01), Rapp

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