Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...
Reexamination Certificate
2008-03-18
2011-11-29
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Including packaging of contacted food or treatment of...
C426S393000, C426S419000, C426S432000, C426S466000, C426S524000, C426S595000, C426S629000
Reexamination Certificate
active
08067049
ABSTRACT:
Roasted coffee beans are cooled and stored to a temperature of 0° C. or below before elapse of forty eight hours of holding time at room temperature or below after roasting.
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Notice of Reason(s) for Rejection issued on Aug. 24, 2010 in the corresponding Japanese Patent Application No. 2008-069872 and an English translation of the relevant portion.
Notice of Reason(s) for Rejection issued on Aug. 24, 2010 in the corresponding Japanese Patent Application No. 2008-069873 and an English translation of the relevant portion.
Notification of the First Office Action issued on Oct. 12, 2010 in the corresponding Chinese Patent Application No. 200810084010.2, and an English translation of the relevant portion.
Notice of Reason(s) for Rejection dated on Apr. 26, 2011 in Japanese Patent Application No. 2008-069872.
English Translation of Notice of Reason(s) for Rejection dated on Apr. 26, 2011 in Japanese Patent Application No. 2008-069872.
Office Action dated Jul. 20, 2011 in Taiwan Patent Application No. 97109447 with English translation of the relevant portion.
Becker Drew E
Davis & Bujold P.L.L.C.
Nagoyaseiraku Co., Ltd.
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