Method of stably fixing aromatic coffee substance

Details Method of stably fixing aromatic coffee substance Method of stably fixing aromatic coffee substance

1987-07-14

1989-04-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426594, 426 96, 426 98, A23L 1234, A23F 546

Patent

active

048205435

ABSTRACT:
A method for fixing an aromatic coffee substance by means of encapsulation is described using a medium chain triglyceride wherein the fatty acid portion consists of a fatty acid having from 6 to 12 carbon atoms. The method comprises mixing or homogenizing an oleaginous solution of an aromatic coffee substance with an aqueous solution to form an emulsion, extruding said emulsion, forming an encapsulated slurry and drying said slurry.

REFERENCES:
patent: 3495988 (1970-02-01), Balassa
patent: 3979528 (1976-09-01), Mahlmann
patent: 4007291 (1977-02-01), Siedlecki et al.
patent: 4119736 (1978-10-01), Howland et al.
Swern, Barley's Industrial Oil and Fat Products, vol. I, 4th Ed., 1979, John Wiley & Sons: N.Y., p. 315.

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