Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1975-11-17
1977-09-13
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426491, 426641, 426658, 426807, A23C 2100
Patent
active
040483460
ABSTRACT:
A method of stabilizing a concentrated lactose containing mixture such as cheese whey by adding to the mixture certain lignin sulfonates in an amount sufficient to retard crystal growth of lactose. The lignin sulfonate can be added prior to or after the lactose mixture is concentrated. There is also provided an animal food supplement comprising a concentrated whey and an amount of certain lignin sulfonates sufficient to retard crystal growth of lactose in the concentrated whey and maintain the animal food supplement in a flowable form.
REFERENCES:
patent: 2728678 (1955-12-01), Sharp
patent: 2781267 (1957-02-01), Traisman et al.
patent: 3472659 (1969-10-01), Mathur et al.
Michaels et al."Influences of Additives on Growth Rate in Lactose Crystals" Cited in Chemical Abstracts 66:99174g.
Takashi et al. "Inhibiton of Crystalline Growth of 2,6 Dichlorobenzonitrile-Containing Preparation" Chem. Absts. 81:128096a.
Jones Raymond N.
Penland R. B.
Stoller Chemical Company, Inc.
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